Biomass Barbecue Charcoal

1. Selected high-quality raw materials, high-quality walnut shells/coconut shells/bamboo as raw materials, through a series of production processes refined, smoke-free and odorless, No emission of pollutants, biodegradable, energy saving and environmental protection, Healthy natural ingredients, charcoal grilled without harmful residues

2. High compression density, long-lasting combustion, combustion time of up to 5-6 hours, new charcoal manufacturing process, combustion process without floating ash

3. Easy to ignite, high calorific value, backside temperature up to 700°, full combustion with high calorific value, easier to use

4. Easily combustible hollow design, fine and high heat, full combustion. The hollow design makes the charcoal can be fully combusted and heat completely released.

5. Biomass Barbecue Charcoal is engineered to produce low amount of ash to save time and effort with easy clean-up. Host friends or family for an outdoor barbecue and don't fret the aftermath of this natural charcoal

6. Dense, thickened packaging to make sure the carbon arrives in good condition.

7. How to use

⑴One layer of barbecue charcoal with space in the center for the ignition block.

⑵Lighter to ignite the ignition block, then grill the space reserved for the charcoal.

⑶Lay a layer of barbecue charcoal on top of it, taking care to leave a space in between.

⑷Wait patiently for 15 minutes, use a fan to help the charcoal burn through.

8. Attention:

① Incomplete combustion of bamboo charcoal will produce carbon oxides, please keep ventilated when using, to avoid poisoning, please do not use indoor

② After the end of outdoor barbecue, the unburned charcoal can be doused with water, dry next time you can continue to use it, please make sure to fully drench it with water to ensure that it is doused when it is discarded.

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